Hilton Head Island Seafood Fest

DATE: March 1 – March 7, 2015

The 8th annual Hilton Head Island Seafood Fest, hosted by the David M. Carmines Memorial Foundation and presented by forkandfun.com is set to take place Sunday, March 1, 2015 through Saturday, March 7, 2015.

March 1, 3-7pm: Hilton Head Island Seafood Fest Kick-off Fish Fry & Oyster Roast (Hudson’s)

March 2, 6:30pm: Chef Collaboration Dinner with Clayton Rollison of Lucky Rooster Kitchen + Bar and Tyler Lyne, Executive Chef of Cloud Catering and Events in New York and recently named one of Zagat’s 30 Under 30 (Lucky Rooster Kitchen + Bar)

March 2-6, 10am and 2pm: Lowcountry Seafood Experience on the Water (Boat leaves from docks at Hudson’s)

March 6, 3:00-4:00pm: A Fisherman’s Guide to Seafood in our Lowcountry Restaurants (Coastal Discovery Museum)

March 7, 6:30pm: 11am -7pm: Hilton Head Island Seafood Fest will take place at Shelter Cove Community Park. The family-friendly event features area restaurants/chefs serving up seafood specialties and other tasty cuisine, live entertainment, a Kids Zone, a silent auction, famous crab races, and more.

Entertainment Lineup: 11:00am-1:00pm The Headliners // 1:30pm-3:30pm Deas-Guyz // 4:00pm-7:00pm Zach Deputy
Admission: $6/adults, free for children under 10
Food/beverages available for purchase


  • Hilton Head Island Seafood Fest
  • Restaurants
  • Silent Auction
  • Accommodations
  • Download Artist/Vendor Form
  • Full Schedule of Events

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